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Iberico Free Range Acorn-Fed Ham (2 oz) by Fermin
The King of Iberico hams, this delicacy is made from a free-range, 100% Iberico pig. During the Montanera season, which spans from October to February, the pig doubles its weight by feeding on a diet of acorns and grass, resulting in the finest and most prestigious ham in the world.
Crafted using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage site, this ham is cured for an impressive 48 months. Beautifully presented in a skin pack, the slices are very easy to separate, making it effortless to arrange on a plate and impress all Iberico enthusiasts.
Hand-carved with a distinctive style, this ham is both Gluten and Lactose-free, catering to a wide range of dietary preferences. Its exceptional quality and flavor profile make it a true standout in the world of cured meats, earning it the well-deserved title of "King of the Ibericos."
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| package_dimensions | 10.12 x 6.06 x 0.39 inches; 2 ounces | ||||
| upc | 818003015354 | ||||
| manufacturer | Fermin | ||||
| best_sellers_rank | #46,157 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #12 in Packaged Cured Ham Slices | ||||
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