Cinco Jotas' Acorn-Fed Iberico Pork Shoulder (Traditional Carving) (3 Ounces)

Synonymous with the world's finest acorn-fed, free-range cured hams, Cinco Jotas, founded in 1879 in Jabugo, Spain, stands as a national treasure renowned for its Ibérico de Bellota products, setting an unparalleled standard for quality. Certified 100% Ibérico de Bellota, the highest quality available, Cinco Jotas' Ibérico de Bellota paleta, aged for over two years, delivers an exquisite symphony of flavors. Each slice, cut by hand with a special jamonero knife, reflects the brand's commitment to authenticity and culinary mastery.

Engaging all your senses, Cinco Jotas' acorn-fed 100% Ibérico ham is a testament to the brand's dedication to providing an unparalleled culinary experience. From its warmth in your hands to the succulent texture, herbal aromas, and unforgettable flavors, every aspect of this delicacy showcases the brand's commitment to excellence. Aligning with the healthy Mediterranean diet, Cinco Jotas' products, including the acorn-fed 100% Ibérico ham, offer not only exquisite flavors but also numerous health benefits.

Indulge in the luxurious pleasure of pre-sliced gourmet jamón ibérico packets, vacuum-sealed for maximum freshness. With three ounces per serving, these convenient bundles are the perfect choice for intimate gatherings, combining ease of use with the exceptional quality synonymous with the Cinco Jotas brand. The brand adheres to the strictest health and safety standards, as evident in the distinctive Black Label certification, ensuring unmatched quality and assurance.

Crafting exceptional Ibérico ham since 1879, for nearly 140 years, Cinco Jotas has been the epicenter of authentic 100% Ibérico Ham, embodying a legacy defined by craftsmanship and tradition. This legendary brand, with over a century of experience, stands as a guardian of purity and authenticity in the realm of premium Ibérico pork products. Originating from Spain's Los Pedroches Valley, Cinco Jotas' products are crafted from 100% free-range Iberico breed pigs, ensuring full traceability and adherence to traditional recipes and artisanal manufacturing for an authentic, high-quality culinary experience.

Cinco Jotas presents the exceptional Alta Expresión Bone-In Dry-Cured Acorn-fed 100% Ibérico Pork Ham, a result of a minimum 36-month aging process using only sea salt and time. This ham offers a unique flavor profile with intense red and pinkish tones, showcased within an attractive cardboard display and vacuum-sealed package, adding to the overall experience of savoring this culinary masterpiece.

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